Over 10 years serving authentic Cali-Mex cuisine in Los Angeles: soft and crispy tacos, seafood specialties, and the best guacamole on the block.
Frida Tacos was born from the idea of a walk-up taqueria: fast, affordable, and full of flavor, without losing the colorful ambiance that makes Mexican food so special. Each location keeps the essence of a street stand, with a little extra flair.
Marinated the right way, with fresh pineapple cut daily — unless you ask us to hold it.
Sautéed shrimp, Baja-style battered fish, and grilled fish with a touch of chipotle and lime.
From Lobster Tacos to the Tostada Salad, there's always something new to try at Frida Tacos.
Tattoos, red apron, and a lot of pride in Mexican cooking — Cuco represents the street-stand attitude behind every taco we make.
Explore the full menu